VISION AND LEARNING TRIP - AUGUST, 2018
Our first stop was at the Cloud Mountain Farm Center, a nonprofit teaching farm dedicated to building knowledge, experience, and community to expand dynamic local food systems. We had a tour from Danielle Humphries, an intern learning how to farm and working towards starting a farm of her own that can help Christians make connections between faith, food, and soil (you can read her story HERE).
“I often discover deep spiritual connections between being called to be a caretaker of the earth and my discipleship as a follower of Jesus.” – Danielle Humphries
From Cloud Mountain we crossed the border and arrived at the Brooksdale Environmental Center, one of the most dynamic Christian environmental centers in North America. Brooksdale's 18-acre property is a living lab comprised of forests, a threatened river system, organic gardens, and heritage houses. We were given a tour by Leah Kostamo, one of the founders of Brooksdale and the author of Planted, a memoir about creation, calling, and community. Later that evening we heard from Rebecca Conner, who assisted with the trip and is an Environmental Studies major at North Park University.
"Even the smallest actions for creation care have implications for the web that makes up our larger home.” – Leah Kostomo
On day two we drove down to Camano Island Coffee Roasters, a social enterprise that helps small farmers grow great coffee, become self-sustaining, and care for their land. We toured their roasting facility and heard from the founder, Jeff Ericson.
“A good social enterprise is a system or a structure of different groups working together all while dedicated to solving the social, economic, and environmental problems that have long plagued humankind, like hunger, homelessness, disease and ignorance.”
Check out our Sustainable Coffee Club.
Our trip ended in Kent, WA at a joint project between Hillside Church of the Nazarene and World Relief Seattle. More than an acre of paved parking lot space has been transformed into a community garden where refugees, immigrants, and local community members gather to grow culturally appropriate foods that promote a healthier lifestyle, improve food access, foster economic independence, and build community. We had a tour from the project director, Tahmina Martelly, who impressed us with the complexity, creativity, and community that this project calls forth.
“It’s not just about food – it’s about being rooted in a place.” -Tahmina Martelly
Here are a few reflections from participants on the trip:
“I could feel God at the center of what they are doing and how it is touching people and showing His love."
"I learned a lot and came away with a new appreciation for this movement."
"It has really gotten my dreaming/vision juices flowing."